Tuesday, January 19, 2010
Feral Hogs and Swine Brucellosis in Texas
For the last 2 years, feral hogs have dominated my county programing with Texas AgriLife Extension Service. Previously deer and quail ruled the day and my colleagues and I taught methods on how to make land more attractive to these species. Now the requests from County Extension Agents like Bob Whitney of Williamson County revolve around landowners looking for ways to reduce non-native feral hogs.
This was certainly the case last week, as Williamson County residents packed the recreation hall of the St. Cyril and Methodious Catholic Church. Two hundred thirty-eight people enjoyed pork chops, as they learned information on the laws and regulations, biology, and economic impact of managing feral hogs on private lands.
One topic that gain interest was that of disease threats by feral hogs. The Center for Disease Control and Prevention recently released a brochure that outlines precautions that should be taken by hunters. Now keep in mind that best looking feral hog is the one on your BBQ pit, but proper handling of the hog after harvest is important. To learn more about symptoms, treatment, and safe handling click here for a synopsis: Wild Hog Hunting: Stay Healthy on Your Hunt.
In the posts to come, expect new Texas AgriLife Extension Service Publications that should help your feral hog management.
